Solves my issue of hating to fix food. Shake, drink, toss. No prep. No cleanup. It's the future of food, anyway, unless we all wanna starve.
Going totally gluten free tomorrow. Been reading more about Grave's disease, and apparently gluten messes your shit up pretty bad if you have or have had thyroid and/or autoimmune disorders.
It's gonna suck. Had an extra piece of bread tonight in preparation.
Tomorrow have blood test at 1315. Fasting until then, then trying the first bottle.
Can't decide whether or not I prefer it to taste like shit.
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