Having finished a few Irish coffees, I was forced to forage for food in the refrigerator. I was luckily able to locate 5 eggs, a red pepper, and a bat of feta cheese. There was a loaf of French bread, yeasty morsel, which allowed the completion of my mad plan: Greek omelette sandwich. Omelette stuffed with feta, sautéed red pepper, onion, and black olives in olive oil on French bread.
Oh the humanity!
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